Parishil also provides certain specialize services along with routine testing and analytical services for food, drug and cosmetic products.
Analytical Method Development & Validation
Parishil Laboratories has trained expertise and required state-of-the-art-facilities for developing and validating new methods of analysis for all kinds of components in diverse complex matrices. The methods developed by Parishil can be used by other laboratories.
Parameters for AMD and AMV
- Precision
- Reproducibility
- Accuracy
- Linearity
- Specificity / Selectivity
- Limit of detection
- Limit of quantitation
- Robustness and Ruggedness
Shelf-Life study
Studies for shelf life are used by food and consumer product industry to ascertain and validate the length of time for which a product will retain its quality under controlled storage conditions.
- Retention of Organoleptic characteristics
- Microbial Safety
- Key Quantifiable chemical tests
- Appearance
- Photosensitivity
Water Analysis
Water Analysis ensures that the water is pure enough to be consumed or used with minimum risk of immediate or long term harm.
- Drinking water analysis IS: 10500 - 1991
- Packaged natural mineral water IS: 13428 - 2005
- Quality Tolerances of Water used in Processed Food Industry IS: 4251 - 1967
- Packaged drinking water other than packaged natural mineral water IS: 14543 - 2004
- Quality tolerances of water for swimming pools IS: 3328 - 1993
- Reagent Grade Water - Specification IS: 1070 - 1992