Nutritional Value / Nutritional Analysis / Nutritional Facts for Raw & Cooked For, Ready to Eat products, etc as per regulatory & customer requirements.
Nutritional Labelling
Parishil offers analytical services for deriving nutritional Labelling is designed to convey information about the nutrient content of food in a standardized format. Parishil provides clear, uniform and accurate data for reformulation of product, as also for making of a new nutritional claim.
- Moisture
- Ash
- Protein
- Total fat
- Total Carbohydrate
- Calories
- Trans fat / Saturated fat / MUFA / PUFA
- Cholesterol
- Total Dietary fibre
- Sugar
- Vitamin A
- Vitamin C
- Sodium
- Calcium
- Iron