Whole, Powder, Blended spices.
Analysis Parameters
Chemical
Extreneous matters, Moisture, Total ash, Water extract, Volatile oils, Crude fibre, Adulterants,Oil soluble colors
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium botulinum, Vibrio cholera
Heavy Metals
Lead, Cadmium, Copper, Iron, Zinc, Mercury, Arsenic, Tin.
Pesticides Residues
Chlorinated / Organophosphorus /Organochlorine Pesticides, Methyl Carbamate Insecticides, Fumigants.