Fresh, Frozen, Dried, Canned.
Analysis Parameters
Chemical
Nitrite, Ascorbic acid, Fat, Protein,Histamine, Salt, Ash, Sulpher Dioxide
Microbiological
Total Plate Count, Yeast & Molds, E.Coli, Coliforms, Salmonella, Shigella, Stephylococcus aureus, Anaerobic spores, Listeria monocytogens, Clostridium botulinum.
Heavy Metals
Lead, Cadmium, Copper, Iron, Zinc, Mercury, Arsenic, Tin.
Pesticides Residues
Chlorinated / Organophosphorus /Organochlorine Pesticides, Methyl Carbamate Insecticides, Fumigants.