Processed (Caned/bottled/flexibly packed), Dehydrated Fruits & vegetables, Beverages, pulp, Juices, Purees, Soup Powder, Fruit bar / toffee, Cereal flakes, Squashes,ketch up, Sauces, Vinegars, Jam, Jelly, Pickles.
Analysis Parameters
Chemical
Drained weight, Total Soilds, Essential oils, Fruit content, Moisture, Titrable acidity, Acid Insoluble Ash, PH, Added Colors, Preservatives.
Microbiological
Total Plate Count, Yeast & Molds.
Heavy Metals
Lead, Cadmium, Copper, Iron, Zinc, Mercury, Arsenic, Tin.
Pesticides Residues
Chlorinated / Organophosphorus /Organochlorine Pesticides, Methyl Carbamate Insecticides, Fumigants.